Something that I can make easily for one person or can freeze the rest for another day. I am going for low calories here.What are you best healthy recipes? Or healthy recipe websites?
apple pie, whipped cream and coffee.
http://mantrapie.page.tl/What are you best healthy recipes? Or healthy recipe websites?
Here's something Turkish: my mom used to make a salad with corn, beans, canned carrots (which are soft thus tastier) peas, pickles, and I loved it, definitely tastes great!
recipes.sparkpeople.com
has alot of recipes that are healthy.
Thursday, January 7, 2010
What are your best cookie recipes?
Just write them here so everyone can share them. Happy Holidays!!What are your best cookie recipes?
White Chocolate Cranberry Cookies
2/3 cup unsalted butter, melted and cooled until warm
1 ½ cups light brown sugar
2 tbsp honey
1 large egg
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup old-fashioned oats
1 cup sweetened dried cranberries
3/4 cups white chocolate chips
1/2 cup toasted chopped hazelnuts or pecans
--Combine butter, brown sugar, and honey. Beat well; add egg and vanilla, mix. Add flour, baking soda, salt, cinnamon, and oats. Stir in dried cranberries, white chocolate chips, and nuts. Bake on ungreased cookie sheet at 350°F about 12-15 minutes.
Butterscotch and White Chip Nut Cookies
1/3 cup margarine, melted and cooled until warm
½ cup brown sugar
1 tbsp honey
¼ cup sugar
1/2 tsp vanilla
1 egg white
¼ tsp baking soda
1 ¼ cups flour
¼ tsp cinnamon
¼ tsp salt
¾ cup butterscotch chips and white chips
¼ cup chopped nuts
--Combine margarine, brown sugar, honey, and sugar. Beat well; add egg white and vanilla, mix. Add flour, baking soda, salt, and cinnamon. Stir in butterscotch, white chips, and nuts. Bake on ungreased cookie sheet at 375°F for 8-10 minutes.
The secret is the honey. Enjoy!What are your best cookie recipes?
well i dont have one but heres a great web site
www.cooking.com an then scroll all the way down till you see recipies.
Monster Cookies
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 1 Hr 45 Min
INGREDIENTS
1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 1/2 teaspoons corn syrup
1 1/2 teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
1/2 pound candy-coated milk chocolate pieces
1/2 pound semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth.
Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended.
Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
ANISE DROP COOKIES
6 large eggs, separated
1 cup powdered sugar
1 cup flour
3 tsp. anise seed
Lightly grease cookie sheets %26amp; set aside. Beat yolks until thick %26amp; lemon-colored. Beat whites until stiff %26amp; combine the two mixtures. Gradually beat in sugar; mix lightly. Sift flour %26amp; add to mixture. Stir in anise seed. Drop from the tip of a spoon, about 1” apart, on prepared cookie sheets. Refrigerate overnight. Preheat oven to 300 degrees F. Bake for 12 minutes. Cool on wire racks.
Yield: 3 or 4 Dozen
White Chocolate Cranberry Cookies
2/3 cup unsalted butter, melted and cooled until warm
1 ½ cups light brown sugar
2 tbsp honey
1 large egg
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup old-fashioned oats
1 cup sweetened dried cranberries
3/4 cups white chocolate chips
1/2 cup toasted chopped hazelnuts or pecans
--Combine butter, brown sugar, and honey. Beat well; add egg and vanilla, mix. Add flour, baking soda, salt, cinnamon, and oats. Stir in dried cranberries, white chocolate chips, and nuts. Bake on ungreased cookie sheet at 350°F about 12-15 minutes.
Butterscotch and White Chip Nut Cookies
1/3 cup margarine, melted and cooled until warm
½ cup brown sugar
1 tbsp honey
¼ cup sugar
1/2 tsp vanilla
1 egg white
¼ tsp baking soda
1 ¼ cups flour
¼ tsp cinnamon
¼ tsp salt
¾ cup butterscotch chips and white chips
¼ cup chopped nuts
--Combine margarine, brown sugar, honey, and sugar. Beat well; add egg white and vanilla, mix. Add flour, baking soda, salt, and cinnamon. Stir in butterscotch, white chips, and nuts. Bake on ungreased cookie sheet at 375°F for 8-10 minutes.
The secret is the honey. Enjoy!What are your best cookie recipes?
well i dont have one but heres a great web site
www.cooking.com an then scroll all the way down till you see recipies.
Monster Cookies
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 1 Hr 45 Min
INGREDIENTS
1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 1/2 teaspoons corn syrup
1 1/2 teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
1/2 pound candy-coated milk chocolate pieces
1/2 pound semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth.
Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended.
Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
ANISE DROP COOKIES
6 large eggs, separated
1 cup powdered sugar
1 cup flour
3 tsp. anise seed
Lightly grease cookie sheets %26amp; set aside. Beat yolks until thick %26amp; lemon-colored. Beat whites until stiff %26amp; combine the two mixtures. Gradually beat in sugar; mix lightly. Sift flour %26amp; add to mixture. Stir in anise seed. Drop from the tip of a spoon, about 1” apart, on prepared cookie sheets. Refrigerate overnight. Preheat oven to 300 degrees F. Bake for 12 minutes. Cool on wire racks.
Yield: 3 or 4 Dozen
What's are some of your best dessert recipes??
Something simple to make but really tasty.What's are some of your best dessert recipes??
I'm from the South, so my Mom taught me how to make a delicious homemade peach cobbler. Here's how:
Serves 4
11/2 cups of Self rising flour
1 cup of milk
1 tsp of vanilla extract
1/2 tsp of cinnamon (ground)
1 1/2 cups of sugar
1 15 ounce can of peaches
1/2 stick of butter -or- margarine (set aside)
Mix all these ingredients together, and pour into a non-stick pan. Cut the margarine into tiny pieces on top of the batter, and bake for 30 minutes on 350 degrees.What's are some of your best dessert recipes??
Strawberry short cake.... ( fruit sponge cake)
buy a package ( at pathmark) of small round SPONGE CAKES ( lady finger like cakes)
Milk
powder sugar
Fruits ( raspberries, srawberries exct)
and whip cream
get the little round pound cake pour some milk in it to get it soaked .... ( not falling apart lol)
add your fruit an powdered sugar
then add whip cream on top.....
they look like this just smaller
http://www.epicurean-traveler.com/Websit鈥?/a>
http://img.foodnetwork.com/FOOD/2006/11/鈥?/a>
http://kitchen-delights.blogspot.com/200鈥?/a>
its cheesecake without the cracker crust.
I just whip a packet of cream cheese with a pinch of gelatin (powder in water)...
Mix brown sugar, milk, sour cream and whipping cream in another bowl and whip till it can hold its shape (soft peaks and all that...)...combine the two mixtures....put it in a big coffee mug and freeze overnight....top it with chocolate sauce and shavings...and you're done!!
the regular no-bake cheesecake also includes cocoa powder mixed in with the cream cheese....
OREO庐 Cheesecake
Prep: 25 mins - Total: 6 hr 20 mins
1 pkg. (1 lb. 4 oz.) OREO Chocolate Sandwich Cookies, divided
1/3 cup margarine or butter, melted
3 pkgs. (8-oz.) cream cheese, softened
3/4 cup sugar
4 eggs
1 cup sour cream
1 tsp. vanilla extract
Whipped cream and raspberries, for garnish
Additional OREO Chocolate Sandwich Cookies, halved, for garnish
Finely crush 30 cookies and coarsely chop remaining cookies; set aside. Mix finely crushed cookie crumbs and margarine or butter in bowl. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.
Beat cream cheese and sugar in bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350掳F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).
Cool on wire rack at room temperature. Refrigerate at least 4 hours.
Remove side from pan; garnish with whipped cream, raspberries and cookie halves to serve.
Makes 16 servings
Cookies(chocolate chips)
* 1 cup butter flavored shortening
* 3/4 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 2 teaspoons Mexican vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups milk chocolate chips
--------------------------------------鈥?br>
Peanut Butter Brownies
* 2 cups white sugar
* 3 eggs
* 1 cup butter, melted
* 2 1/2 teaspoons vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup milk chocolate chips
*
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup creamy peanut butter
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons milk
Triple Chocolate Bundt Cake (always a big hit)
1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 (2 layer) pkg. chocolate cake mix
1 (12 oz.) bag chocolate chips
1 3/4 c. milk
2 eggs
Combine ingredients in bowl and mix by hand until well blended, about 2 minutes. Pour into greased and floured 12-cup bundt pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 15 minutes, invert onto plate. When fully cool, sprinkle with powdered sugar.
I'm a big fan of dark chocolate, so I use dark chocolate chips.
Also, I mix a small amount of cocoa powder in with the powdered sugar for dusting the cake when cooled.
Take whole strawberries (washed without greens) and put them in a bowl. Add a bit of sugar to your liking. Next, take a knife and just start cutting from one side of the bowl to the other. This will start cubing the berries. After a few minutes you will have a lovely strawberry shortcake topping. This can then be used for lots of things. You could buy those little dessert cups (the strawberry shortcake type ones) or make busuits and do the shortcakes. Or, I like to make a yellow or white cake and just pour this on top.
or just eat that in a bowl with a touch of whipped cream heh heh heh
Try Chocolate Pudding Pie.
I'm from the South, so my Mom taught me how to make a delicious homemade peach cobbler. Here's how:
Serves 4
11/2 cups of Self rising flour
1 cup of milk
1 tsp of vanilla extract
1/2 tsp of cinnamon (ground)
1 1/2 cups of sugar
1 15 ounce can of peaches
1/2 stick of butter -or- margarine (set aside)
Mix all these ingredients together, and pour into a non-stick pan. Cut the margarine into tiny pieces on top of the batter, and bake for 30 minutes on 350 degrees.What's are some of your best dessert recipes??
Strawberry short cake.... ( fruit sponge cake)
buy a package ( at pathmark) of small round SPONGE CAKES ( lady finger like cakes)
Milk
powder sugar
Fruits ( raspberries, srawberries exct)
and whip cream
get the little round pound cake pour some milk in it to get it soaked .... ( not falling apart lol)
add your fruit an powdered sugar
then add whip cream on top.....
they look like this just smaller
http://www.epicurean-traveler.com/Websit鈥?/a>
http://img.foodnetwork.com/FOOD/2006/11/鈥?/a>
http://kitchen-delights.blogspot.com/200鈥?/a>
its cheesecake without the cracker crust.
I just whip a packet of cream cheese with a pinch of gelatin (powder in water)...
Mix brown sugar, milk, sour cream and whipping cream in another bowl and whip till it can hold its shape (soft peaks and all that...)...combine the two mixtures....put it in a big coffee mug and freeze overnight....top it with chocolate sauce and shavings...and you're done!!
the regular no-bake cheesecake also includes cocoa powder mixed in with the cream cheese....
OREO庐 Cheesecake
Prep: 25 mins - Total: 6 hr 20 mins
1 pkg. (1 lb. 4 oz.) OREO Chocolate Sandwich Cookies, divided
1/3 cup margarine or butter, melted
3 pkgs. (8-oz.) cream cheese, softened
3/4 cup sugar
4 eggs
1 cup sour cream
1 tsp. vanilla extract
Whipped cream and raspberries, for garnish
Additional OREO Chocolate Sandwich Cookies, halved, for garnish
Finely crush 30 cookies and coarsely chop remaining cookies; set aside. Mix finely crushed cookie crumbs and margarine or butter in bowl. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.
Beat cream cheese and sugar in bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350掳F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).
Cool on wire rack at room temperature. Refrigerate at least 4 hours.
Remove side from pan; garnish with whipped cream, raspberries and cookie halves to serve.
Makes 16 servings
Cookies(chocolate chips)
* 1 cup butter flavored shortening
* 3/4 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 2 teaspoons Mexican vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups milk chocolate chips
--------------------------------------鈥?br>
Peanut Butter Brownies
* 2 cups white sugar
* 3 eggs
* 1 cup butter, melted
* 2 1/2 teaspoons vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup milk chocolate chips
*
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup creamy peanut butter
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons milk
Triple Chocolate Bundt Cake (always a big hit)
1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 (2 layer) pkg. chocolate cake mix
1 (12 oz.) bag chocolate chips
1 3/4 c. milk
2 eggs
Combine ingredients in bowl and mix by hand until well blended, about 2 minutes. Pour into greased and floured 12-cup bundt pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 15 minutes, invert onto plate. When fully cool, sprinkle with powdered sugar.
I'm a big fan of dark chocolate, so I use dark chocolate chips.
Also, I mix a small amount of cocoa powder in with the powdered sugar for dusting the cake when cooled.
Take whole strawberries (washed without greens) and put them in a bowl. Add a bit of sugar to your liking. Next, take a knife and just start cutting from one side of the bowl to the other. This will start cubing the berries. After a few minutes you will have a lovely strawberry shortcake topping. This can then be used for lots of things. You could buy those little dessert cups (the strawberry shortcake type ones) or make busuits and do the shortcakes. Or, I like to make a yellow or white cake and just pour this on top.
or just eat that in a bowl with a touch of whipped cream heh heh heh
Try Chocolate Pudding Pie.
Your best recipes which do not use: cheese, sour cream, cream?
Hello,
I am in China and do not have access to some (for me) important ingredients such as cheese, sour cream, cream.
So do you have good (family?) recipes which do not include those ingredients?
I can get italian noodles, yoghurt, butter, herbs, etc by the way.
thank you!Your best recipes which do not use: cheese, sour cream, cream?
Hey Wink,
I know too many recipes to list them here, but I look at your question as ';How do you make creamy dishes without the ingredients listed?';
My favorite this to do is to make a Rouix (also spelled Rue and Roux).
Equal parts of:
Flour
Fat (use butter, but you can use oil or lard)
Melt your fat in a sauce pan, add the flour (sprinkle around the pan) and cook this down until it has a light brown / golden color, (you can cook longer, as dark as you want -- but the flavor will become nuttier and nuttier) USE A WHISK - It will prevent clumping.
When you feel that this has cooked enough for your needs, you can flavor it with whatever you like (Mushrooms, Herbs, etc). Add some stock (chicken, vegetable or even water. Whisk this in. The more you whisk the smoother it will become.
What you will have is a creamy sauce, like a cheese sauce.
Hope this helps,
James in San DiegoYour best recipes which do not use: cheese, sour cream, cream?
Chicken Spaghetti
4 to 6 chicken breasts, or about 4 cups chopped cooked chicken
2 tablespoons vegetable oil
1 1/2 cups chopped celery
1 large onion, chopped
1 medium green bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 large can (15 ounces) tomato sauce
1 tablespoon chili powder
Tabasco sauce, to taste
3 tablespoons Worcestershire sauce
salt
pepper
1/2 to 1 cup sliced ripe olives
1 cup reserved broth
PREPARATION:
Cook chicken in salted water for approximately 25 minutes. Reserve broth. Cool chicken; remove skin and bones; chop chicken. Reserve 2 cups broth, strain and skim. In large skillet, brown celery, onion, mushrooms and pepper in oil.
Add tomatoes, tomato sauce, 1 cup broth, chili powder, Tabasco sauce, Worcesteshire sauce, salt, and pepper and chicken and simmer for 30 minutes. Cook spaghetti according to package directions, replacing part of the water with the reserved chicken broth. Combine hot cooked and drained spaghetti with chicken mixture .
Bake at 350掳 for 35 to 40 minutes. or until bubbly. If refrigerated before cooking, additional time must be allowed.
In a skillet with a little oil, cook (1 lb.) ground meat of your choice until done. Drain off extra fat and add a medium size can of diced tomatoes and then fill the can with water and add to the mix. Add salt and pepper and other seasonings of your choice. You can then add some noodles or rice and cover and simmer until the noodles are tender.
Pan-Fried Chicken with Pan Gravy
A Machine Shed restaurant favorite
Ingredients:
3 pounds (about) cut-up chicken
2 cups buttermilk
2 1/4 cups flour (divided)
2 teaspoons salt
1 teaspoon black pepper
1/2 cup (1 stick) margarine
2 cups good-quality chicken stock
Procedure:
Soak chicken in buttermilk in refrigerator 1 hour.
In medium bowl, combine 2 cups flour with salt and pepper. Remove chicken from buttermilk and roll in flour mixture until completely covered. Discard buttermilk.
Preheat oven to 350 degrees.
In large, oven-proof skillet, melt 1/4 cup margarine over medium-high heat. When margarine is hot, add chicken to skillet, skin side down.
Fry about 5 minutes on each side or until golden.
Drain off excess margarine into medium saucepan; add remaining 1/4 cup margarine.
Place skillet with chicken in preheated oven and bake 20 minutes or until thermometer inserted into largest piece of chicken reads 165 degrees.
While chicken bakes, gradually add remaining 1/4 cup flour to margarine in saucepan and cook over medium heat, stirring constantly, 1 minute.
Add chicken stock and bring to boil, then cook, stirring constantly, until gravy thickens - about 2 minutes.
Season with salt and pepper to taste.
Remove chicken from oven and serve with gravy.
Makes about 4 servings.
HERE YOU GO YOU SHOULD HAVE THESE INGREDENTS I HOPE
Vera's Famous Noodle Dish Recipe #140333
This is a recipe that my late mother in-law used to make. I am putting here for safe keeping as I want to be sure to pass it on to my kids as it is a dish we make often, especially as a side dish on the Holidays. Such a simple dish that really packs a great flavor...
1 green pepper, diced
1 sweet onion, diced
1/2 cup butter
3 (15 ounce) cans diced tomatoes
1 (16 ounce) package medium size egg noodles, cooked and drained
4 tablespoons butter
6-8 servings Change size or US/metric
Change to: servings US Metric
24 hours 25 minutes 25 mins prep
ADVERTISEMENT - Remove ads with Recipezaar Premium
Melt 1 stick of butter in pan. Cook green pepper and onion until carmalized. Add tomatoes and warm thru. Cook noodles according to package. Add to tomato mixture and stir up good. Butter a 9 X 13 pan and put mixture into it. Dot top with the remaining 4 Tablespoons of butter. Bake at 350 degrees until crusty on top.
Serve as a side dish to beef or chicken or turkey, or as a vegetarian dish -- .
Just dont cook it.
Chicken with Lemons and Olives
4 Boneless, Skinless Chicken Breasts
Seasoned Flour (Flour Seasoned With Salt, Pepper, And 1 Teaspoon Oregano)
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 Cup White Wine
2 Lemons, Peeled But Left Whole
Juice From 1 Lemon
1 Cup Chicken Broth
12 Black Olives, Pitted And Chopped
1/2 Cup Chopped Fresh Parsley
Salt %26amp; Pepper
To Finish:
2 Tablespoons Butter
Cut each chicken breast into 3 slices, and pound thin. Dredge the chicken pieces into the seasoned flour. Heat the oil and butter in a heavy frying pan and once hot cook the chicken in batches on medium heat until golden brown and cooked through. Place the chicken pieces on a warm tray and cover.
Add the wine to the pan and on medium high heat, scrape up the browned bits on the bottom. Cook until the wine has reduced by half. Slice the lemons thinly about 1/8 of an inch thick. Add the lemons, lemon juice, and chicken broth to the pan and cook over medium until the lemons are tender and the liquid has reduced. Add the olives, parsley, and butter and mix well. Season with salt and pepper. Place the chicken on a platter, and pour the sauce on top. Serve.
Note: If your sauce has not thickened as much as you would like, you can easily thicken it by whisking in 1 Tablespoon of softened butter mixed with 1 teaspoon of flour.
Hot Fried Chicken Salad
4 boneless, skinless chicken breasts, cut in small finger-size pieces
Marinade:
2 jalape帽o peppers, stems and seeds removed, slice thin
1-1/2 tablespoon crushed red pepper flakes
1-1/2 tablespoon cayenne pepper
salt and ground black pepper to taste
2 cup heavy cream
6 whole eggs
1-1/2 tablespoon hot paprika
Combine all ingredients and mix well.
Flour:
1-1/2 cup all-purpose flour
1 tablespoon salt
2 tablespoon black pepper
3 tablespoon crushed red pepper flakes
Salad Dressing:
3 egg yolks
1-1/2 tablespoon honey
3 ounce Creole mustard
1/2 cup Balsamic vinegar (slightly less)
1-1/2 cup safflower oil
1/2 cup olive oil
1/8 cup roasted sesame oil
Lettuces:
1 head romaine lettuce
1 head red leaf lettuce
1 red onion, cut into rings
Make the dressing by beating the egg yolks until thick and lemon colored. Slowly beat in remaining ingredients; refrigerate (can be made 1 to 2 days ahead). Add chicken strips to marinade and refrigerate at least 12 hours. When ready to serve, heat oil to approximately 350 degrees. Remove chicken allowing excess marinade to drip off. Roll chicken ';fingers'; in seasoned flour. Fry chicken in peanut oil until it is light brown, turning from time to time. Put salad greens in bowl and add just enough dressing to lightly coat leaves. Mound leaves in bowls. Remove hot chicken to toweling and cut into bite size chunks. Arrange over greens and top with 4 to 5 rings of red onion.
pop a potato in microwave for four minutes then take out and put butter on it
I am in China and do not have access to some (for me) important ingredients such as cheese, sour cream, cream.
So do you have good (family?) recipes which do not include those ingredients?
I can get italian noodles, yoghurt, butter, herbs, etc by the way.
thank you!Your best recipes which do not use: cheese, sour cream, cream?
Hey Wink,
I know too many recipes to list them here, but I look at your question as ';How do you make creamy dishes without the ingredients listed?';
My favorite this to do is to make a Rouix (also spelled Rue and Roux).
Equal parts of:
Flour
Fat (use butter, but you can use oil or lard)
Melt your fat in a sauce pan, add the flour (sprinkle around the pan) and cook this down until it has a light brown / golden color, (you can cook longer, as dark as you want -- but the flavor will become nuttier and nuttier) USE A WHISK - It will prevent clumping.
When you feel that this has cooked enough for your needs, you can flavor it with whatever you like (Mushrooms, Herbs, etc). Add some stock (chicken, vegetable or even water. Whisk this in. The more you whisk the smoother it will become.
What you will have is a creamy sauce, like a cheese sauce.
Hope this helps,
James in San DiegoYour best recipes which do not use: cheese, sour cream, cream?
Chicken Spaghetti
4 to 6 chicken breasts, or about 4 cups chopped cooked chicken
2 tablespoons vegetable oil
1 1/2 cups chopped celery
1 large onion, chopped
1 medium green bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 large can (15 ounces) tomato sauce
1 tablespoon chili powder
Tabasco sauce, to taste
3 tablespoons Worcestershire sauce
salt
pepper
1/2 to 1 cup sliced ripe olives
1 cup reserved broth
PREPARATION:
Cook chicken in salted water for approximately 25 minutes. Reserve broth. Cool chicken; remove skin and bones; chop chicken. Reserve 2 cups broth, strain and skim. In large skillet, brown celery, onion, mushrooms and pepper in oil.
Add tomatoes, tomato sauce, 1 cup broth, chili powder, Tabasco sauce, Worcesteshire sauce, salt, and pepper and chicken and simmer for 30 minutes. Cook spaghetti according to package directions, replacing part of the water with the reserved chicken broth. Combine hot cooked and drained spaghetti with chicken mixture .
Bake at 350掳 for 35 to 40 minutes. or until bubbly. If refrigerated before cooking, additional time must be allowed.
In a skillet with a little oil, cook (1 lb.) ground meat of your choice until done. Drain off extra fat and add a medium size can of diced tomatoes and then fill the can with water and add to the mix. Add salt and pepper and other seasonings of your choice. You can then add some noodles or rice and cover and simmer until the noodles are tender.
Pan-Fried Chicken with Pan Gravy
A Machine Shed restaurant favorite
Ingredients:
3 pounds (about) cut-up chicken
2 cups buttermilk
2 1/4 cups flour (divided)
2 teaspoons salt
1 teaspoon black pepper
1/2 cup (1 stick) margarine
2 cups good-quality chicken stock
Procedure:
Soak chicken in buttermilk in refrigerator 1 hour.
In medium bowl, combine 2 cups flour with salt and pepper. Remove chicken from buttermilk and roll in flour mixture until completely covered. Discard buttermilk.
Preheat oven to 350 degrees.
In large, oven-proof skillet, melt 1/4 cup margarine over medium-high heat. When margarine is hot, add chicken to skillet, skin side down.
Fry about 5 minutes on each side or until golden.
Drain off excess margarine into medium saucepan; add remaining 1/4 cup margarine.
Place skillet with chicken in preheated oven and bake 20 minutes or until thermometer inserted into largest piece of chicken reads 165 degrees.
While chicken bakes, gradually add remaining 1/4 cup flour to margarine in saucepan and cook over medium heat, stirring constantly, 1 minute.
Add chicken stock and bring to boil, then cook, stirring constantly, until gravy thickens - about 2 minutes.
Season with salt and pepper to taste.
Remove chicken from oven and serve with gravy.
Makes about 4 servings.
HERE YOU GO YOU SHOULD HAVE THESE INGREDENTS I HOPE
Vera's Famous Noodle Dish Recipe #140333
This is a recipe that my late mother in-law used to make. I am putting here for safe keeping as I want to be sure to pass it on to my kids as it is a dish we make often, especially as a side dish on the Holidays. Such a simple dish that really packs a great flavor...
1 green pepper, diced
1 sweet onion, diced
1/2 cup butter
3 (15 ounce) cans diced tomatoes
1 (16 ounce) package medium size egg noodles, cooked and drained
4 tablespoons butter
6-8 servings Change size or US/metric
Change to: servings US Metric
24 hours 25 minutes 25 mins prep
ADVERTISEMENT - Remove ads with Recipezaar Premium
Melt 1 stick of butter in pan. Cook green pepper and onion until carmalized. Add tomatoes and warm thru. Cook noodles according to package. Add to tomato mixture and stir up good. Butter a 9 X 13 pan and put mixture into it. Dot top with the remaining 4 Tablespoons of butter. Bake at 350 degrees until crusty on top.
Serve as a side dish to beef or chicken or turkey, or as a vegetarian dish -- .
Just dont cook it.
Chicken with Lemons and Olives
4 Boneless, Skinless Chicken Breasts
Seasoned Flour (Flour Seasoned With Salt, Pepper, And 1 Teaspoon Oregano)
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 Cup White Wine
2 Lemons, Peeled But Left Whole
Juice From 1 Lemon
1 Cup Chicken Broth
12 Black Olives, Pitted And Chopped
1/2 Cup Chopped Fresh Parsley
Salt %26amp; Pepper
To Finish:
2 Tablespoons Butter
Cut each chicken breast into 3 slices, and pound thin. Dredge the chicken pieces into the seasoned flour. Heat the oil and butter in a heavy frying pan and once hot cook the chicken in batches on medium heat until golden brown and cooked through. Place the chicken pieces on a warm tray and cover.
Add the wine to the pan and on medium high heat, scrape up the browned bits on the bottom. Cook until the wine has reduced by half. Slice the lemons thinly about 1/8 of an inch thick. Add the lemons, lemon juice, and chicken broth to the pan and cook over medium until the lemons are tender and the liquid has reduced. Add the olives, parsley, and butter and mix well. Season with salt and pepper. Place the chicken on a platter, and pour the sauce on top. Serve.
Note: If your sauce has not thickened as much as you would like, you can easily thicken it by whisking in 1 Tablespoon of softened butter mixed with 1 teaspoon of flour.
Hot Fried Chicken Salad
4 boneless, skinless chicken breasts, cut in small finger-size pieces
Marinade:
2 jalape帽o peppers, stems and seeds removed, slice thin
1-1/2 tablespoon crushed red pepper flakes
1-1/2 tablespoon cayenne pepper
salt and ground black pepper to taste
2 cup heavy cream
6 whole eggs
1-1/2 tablespoon hot paprika
Combine all ingredients and mix well.
Flour:
1-1/2 cup all-purpose flour
1 tablespoon salt
2 tablespoon black pepper
3 tablespoon crushed red pepper flakes
Salad Dressing:
3 egg yolks
1-1/2 tablespoon honey
3 ounce Creole mustard
1/2 cup Balsamic vinegar (slightly less)
1-1/2 cup safflower oil
1/2 cup olive oil
1/8 cup roasted sesame oil
Lettuces:
1 head romaine lettuce
1 head red leaf lettuce
1 red onion, cut into rings
Make the dressing by beating the egg yolks until thick and lemon colored. Slowly beat in remaining ingredients; refrigerate (can be made 1 to 2 days ahead). Add chicken strips to marinade and refrigerate at least 12 hours. When ready to serve, heat oil to approximately 350 degrees. Remove chicken allowing excess marinade to drip off. Roll chicken ';fingers'; in seasoned flour. Fry chicken in peanut oil until it is light brown, turning from time to time. Put salad greens in bowl and add just enough dressing to lightly coat leaves. Mound leaves in bowls. Remove hot chicken to toweling and cut into bite size chunks. Arrange over greens and top with 4 to 5 rings of red onion.
pop a potato in microwave for four minutes then take out and put butter on it
What are some of you best muffin recipes?
Any type would be fine, thank you.What are some of you best muffin recipes?
MUFFINS(allsorts of ones) --------%26gt;
INGREDIENTS (Nutrition)
250 g all-purpose flour
15 g baking powder
3 g salt
150 g white sugar
1 egg
235 ml milk
60 ml vegetable oil
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
What to Drink?
Coffee
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.
chocolate muffins --------%26gt;
Ingredients
250g Butter
190g caster sugar
4-5 Eggs
250g strong white flour
20g Baking powder
60ml Milk
100g chocolate chips
150g drinking chocolate
20 squares of dark chocolate, 70% cocoa solids
Method 1. In a mixing bowl, cream together the butter and sugar with a wooden spoon until white and fluffy.
2. Add in the eggs, one at a time, mixing well with each addition, and whisk together for 5 minutes.
3. Sift the flour and baking powder, add to the butter mixture and fold together until well-blended.
4. Add in the milk and the drinking chocolate and mix for 1 minute. Fold in the chocolate chips.
5. Refrigerate the mixture for 2 hours.
6. Preheat the oven to 200掳C/gas 6.
7. Line muffin trays with paper cases, making 20 muffin cases in all.
8. Place a teaspoon of the muffin mixture in each case. Top each case with a square of chocolate, then add another teaspoon and a half of the muffin mixture on top.
9. Bake the muffins for 15-20 minutes until cooked through and risen. Remove and serve warm from the oven.
strawberry and cream muffins ---------%26gt; (makes 12)
2 Eggs
1 tsp Vanilla Extract
280 ml (1 pint) single cream
200g Sugar
400g Flour (plain)
3 teaspoons Baking Powder
1/2 teaspoon Salt
200g Fresh Strawberries
Preheat the oven to 200掳C (gas mk 6, 400掳F). Place the eggs, vanilla extract, sugar and cream in a large mixing bowl and beat together until sugar is dissolved.
In another bowl place the flour, salt and baking powder and mix thoroughly.
Chop the strawberries into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
chocolate muffins with white chocolate chips ------%26gt; (makes 12)
2 Eggs
250ml Milk
125ml Vegetable Oil
100g Granulated Sugar
100g Brown Sugar
400g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt
150g White Chocolate
Preheat the oven to 200掳C (gas mk 6, 400掳F).
Melt chocolate in the microwave. Use a mixing bowl.
Add and whisk the eggs into the melted chocolate, then add oil, sugars and milk and mix. In another bowl place the flour, salt and baking powder and mix thoroughly. Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
lemon muffins -------%26gt; (makes 12)
1 egg
1/2 cup vegetable oil
3/4 cup milk
1/2 cup sugar
grated rind of 1 unwaxed lemon
juice of 1 to 2 lemons
2 cups plain flour
3 tsp baking powder
1 tsp salt
Preheat the oven to 200掳C (gas mk 6, 400掳F). Place the egg, oil, milk and sugar in a mixing bowl and beat together until sugar has dissolved. Add the lemon rind and lemon juice and mix.In another large bowl, thoroughly mix the flour, baking powder and salt. Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth.
Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes.
hope i helped :DWhat are some of you best muffin recipes?
Apple Cinnamon Muffins
鈥?1 1/2 cups all-purpose flour
鈥?1 teaspoon baking powder
鈥?1/2 teaspoon baking soda
鈥?1/4 teaspoon salt
鈥?1 teaspoon ground cinnamon
鈥?1/2 teaspoon grated nutmeg
鈥?2 large eggs
鈥?1/2 cup buttermilk, or sour cream
鈥?4 tablespoons melted unsalted butter
鈥?1 cup packed light brown sugar
鈥?1 cup peeled, cored, and chopped sweet apples
鈥?1/2 cup chopped walnuts
Streusel Topping:
鈥?1/4 cup plus 1 tablespoon finely chopped walnuts
鈥?1/4 cup plus 1 tablespoon packed light brown sugar
鈥?2 tablespoons all-purpose flour
鈥?1/2 teaspoon ground cinnamon
鈥?2 tablespoons melted unsalted butter
Directions
Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin and set aside.
Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the sugar and whisk to combine. Add to the dry ingredients and mix until just combined. Fold in the apples and walnuts. Divide the batter among the muffin tin cups, filling each about 2/3 full.
To make the streusel topping, in a small bowl, combine all the ingredients and stir until well combined and crumbly.
Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Bake until a tester inserted into a muffin comes out clean, about 25 minutes. Remove from the oven and let sit in the muffin tin for 10 minutes. Turn out onto a wire rack and let cool slightly before serving
Ginger Pear Muffins.
2-1/2 cups (625 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) cinnamon
3/4 cup (175 mL) packed brown sugar
1/3 cup (75 mL) vegetable oil
1 egg
1 cup (250 mL) buttermilk
2 cups (500 mL) chopped peeled pears
Topping:
1/3 cup (75 mL) packed brown sugar
2 tsp (10 mL) butter, melted
1/4 tsp (1 mL) ground ginger
In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.
In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups.
Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350掳F (180掳C) oven until tops are firm to the touch, about 25 minutes.
CHOCOLATE CHIP OATMEAL MUFFINS
1/2 cup butter or margarine
3/4 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup (6 ounces) semisweet chocolate chips
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350掳 for 25 minutes.
YIELD: 12 MUFFINS
http://1stholistic.com/Recipes/dir-soup.鈥?/a>Fish
MUFFINS(allsorts of ones) --------%26gt;
INGREDIENTS (Nutrition)
250 g all-purpose flour
15 g baking powder
3 g salt
150 g white sugar
1 egg
235 ml milk
60 ml vegetable oil
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
What to Drink?
Coffee
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.
chocolate muffins --------%26gt;
Ingredients
250g Butter
190g caster sugar
4-5 Eggs
250g strong white flour
20g Baking powder
60ml Milk
100g chocolate chips
150g drinking chocolate
20 squares of dark chocolate, 70% cocoa solids
Method 1. In a mixing bowl, cream together the butter and sugar with a wooden spoon until white and fluffy.
2. Add in the eggs, one at a time, mixing well with each addition, and whisk together for 5 minutes.
3. Sift the flour and baking powder, add to the butter mixture and fold together until well-blended.
4. Add in the milk and the drinking chocolate and mix for 1 minute. Fold in the chocolate chips.
5. Refrigerate the mixture for 2 hours.
6. Preheat the oven to 200掳C/gas 6.
7. Line muffin trays with paper cases, making 20 muffin cases in all.
8. Place a teaspoon of the muffin mixture in each case. Top each case with a square of chocolate, then add another teaspoon and a half of the muffin mixture on top.
9. Bake the muffins for 15-20 minutes until cooked through and risen. Remove and serve warm from the oven.
strawberry and cream muffins ---------%26gt; (makes 12)
2 Eggs
1 tsp Vanilla Extract
280 ml (1 pint) single cream
200g Sugar
400g Flour (plain)
3 teaspoons Baking Powder
1/2 teaspoon Salt
200g Fresh Strawberries
Preheat the oven to 200掳C (gas mk 6, 400掳F). Place the eggs, vanilla extract, sugar and cream in a large mixing bowl and beat together until sugar is dissolved.
In another bowl place the flour, salt and baking powder and mix thoroughly.
Chop the strawberries into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
chocolate muffins with white chocolate chips ------%26gt; (makes 12)
2 Eggs
250ml Milk
125ml Vegetable Oil
100g Granulated Sugar
100g Brown Sugar
400g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt
150g White Chocolate
Preheat the oven to 200掳C (gas mk 6, 400掳F).
Melt chocolate in the microwave. Use a mixing bowl.
Add and whisk the eggs into the melted chocolate, then add oil, sugars and milk and mix. In another bowl place the flour, salt and baking powder and mix thoroughly. Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
lemon muffins -------%26gt; (makes 12)
1 egg
1/2 cup vegetable oil
3/4 cup milk
1/2 cup sugar
grated rind of 1 unwaxed lemon
juice of 1 to 2 lemons
2 cups plain flour
3 tsp baking powder
1 tsp salt
Preheat the oven to 200掳C (gas mk 6, 400掳F). Place the egg, oil, milk and sugar in a mixing bowl and beat together until sugar has dissolved. Add the lemon rind and lemon juice and mix.In another large bowl, thoroughly mix the flour, baking powder and salt. Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth.
Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes.
hope i helped :DWhat are some of you best muffin recipes?
Apple Cinnamon Muffins
鈥?1 1/2 cups all-purpose flour
鈥?1 teaspoon baking powder
鈥?1/2 teaspoon baking soda
鈥?1/4 teaspoon salt
鈥?1 teaspoon ground cinnamon
鈥?1/2 teaspoon grated nutmeg
鈥?2 large eggs
鈥?1/2 cup buttermilk, or sour cream
鈥?4 tablespoons melted unsalted butter
鈥?1 cup packed light brown sugar
鈥?1 cup peeled, cored, and chopped sweet apples
鈥?1/2 cup chopped walnuts
Streusel Topping:
鈥?1/4 cup plus 1 tablespoon finely chopped walnuts
鈥?1/4 cup plus 1 tablespoon packed light brown sugar
鈥?2 tablespoons all-purpose flour
鈥?1/2 teaspoon ground cinnamon
鈥?2 tablespoons melted unsalted butter
Directions
Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin and set aside.
Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the sugar and whisk to combine. Add to the dry ingredients and mix until just combined. Fold in the apples and walnuts. Divide the batter among the muffin tin cups, filling each about 2/3 full.
To make the streusel topping, in a small bowl, combine all the ingredients and stir until well combined and crumbly.
Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Bake until a tester inserted into a muffin comes out clean, about 25 minutes. Remove from the oven and let sit in the muffin tin for 10 minutes. Turn out onto a wire rack and let cool slightly before serving
Ginger Pear Muffins.
2-1/2 cups (625 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) cinnamon
3/4 cup (175 mL) packed brown sugar
1/3 cup (75 mL) vegetable oil
1 egg
1 cup (250 mL) buttermilk
2 cups (500 mL) chopped peeled pears
Topping:
1/3 cup (75 mL) packed brown sugar
2 tsp (10 mL) butter, melted
1/4 tsp (1 mL) ground ginger
In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.
In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups.
Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350掳F (180掳C) oven until tops are firm to the touch, about 25 minutes.
CHOCOLATE CHIP OATMEAL MUFFINS
1/2 cup butter or margarine
3/4 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup (6 ounces) semisweet chocolate chips
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350掳 for 25 minutes.
YIELD: 12 MUFFINS
http://1stholistic.com/Recipes/dir-soup.鈥?/a>
What are the best recipes for gluten free foods?
My mom was actually recently diagnosed with celiac disease and has to eat gluten free. She has actually found that one of the best things to eat are fresh fruits and veggies. If you are looking for a good gluten free bread mix then try going to amazon.com and type in paula's pantry and you can order the bread mix cheaper and with no shipping fee. There is a chex cereal that is entirely gluten free that is made by people with celiac disease and you can find this at a local grocery store. If you have a greenlife near you, they can give you a packet of everything gluten free in their store which is a lot!! I hope I helped!!
I need a collection of the best recipes for a sucsessful dinner party?
for a mexican dinner you can take a piece of pork ( i usually use porkbutt) put in crockpot with a little bit of chicken broth (i use knorr's chicken power ) and add water with onion and garlic cook all day when you get home add some salsa verde to it let cook abut 45 minutes your meat is now ready you can either serve it on a plate with rice and beans or you can use it for tacos or burritos then make your rice I use el patio mexian tomatoe sauce (it is a little hot) only use 1/4 of the can add enough water to make 2 cups of liquid or you can use chicken broth in place of wter.add 1 cup of rice to a frying pan with a little bit of oil and chopped onion when brown add liquid ( I like to add black beans and corn to my rice) put lid on an simmer 2 minutes open a can of refried beans add about 1/4 too 1/2 can of water then add cheddar cheese to your beans heat and enjoy your meal..if you have one of those single burners that you plug in you can put that in the middle of the table with a cast iron skillet on it to heat up your tortillas so no one has to leave the table, than you can make margarits or serve corona beer or if you preferyou can make virgin margaritas..you can serve salsa wth chips or guacamole with chips or both..hope this helps..I like doing mexican theme dinners as they are easy to do..I have been told it is a great meal..if you need more rice just double the receipe (if meat looks too water just dump a little bit of the liquid befor you add the salsa verde..if you are having a big party and dont belong to costco you can pick up the stuff at smart and final for alot less the you would pay fo it at the supermarket..or get it there and freeze what you dont use..I need a collection of the best recipes for a sucsessful dinner party?
Go to the www.cuisine.tv or aufeminin.com good luckI need a collection of the best recipes for a sucsessful dinner party?
What is your theme...What kind of kitchen do you have...what is your skill level...Too many variables to answer this question. You are more then welcome to E-mail me and I can send you some ideas.
I have the best dessert dish.Melt some butter in a frying pan,add some cut up bananas into the pan.Let them fry for about 1 min, pour some vanilla in the pan let them fry for about 45 seconds more . You then take bananas out, put them in fancy little dessert dishes.Then put the bananas in the refridgertator, so they get cold.When you are ready for dessert, spray whip cream on top of them, add a little chocolate syrup on top of whip cream.Your dish will look and taste great!
Go to the emeril live web site and to paul deans. They have some good stuff there. I have lots but I would need to know how many and what kind of a dinner party. Casadias and small grilled cheese sandwiches are nice appetizer. Also inexpensive.I can give you one to make your very own hot sauce and it is guaranteed to be a hit. Have a brisket recipt as well. Also a pizza, frozen cooked on a grill or in the oven and then cut to 2'; squares are nice appetisers. Before you cook it add some of your own favorites fro you freezer or ice box or store. It to is cheap.well if you need more I have some that are more exstavigant. hollar back at me.
I know a really good recipe for simple but awesome risotto.
Have a look at the Spanish Recipe sections on
http://www.spanish-property-today.com
http://www.spanish-property-for-sale.tv
you could either do a Spanish theme dinner party or use some of the starter recipes.
Have a good evening.
Go www.allrecipes.com they have great recipes easy or difficult for any occasion. Good luck!
Go to the www.cuisine.tv or aufeminin.com good luckI need a collection of the best recipes for a sucsessful dinner party?
What is your theme...What kind of kitchen do you have...what is your skill level...Too many variables to answer this question. You are more then welcome to E-mail me and I can send you some ideas.
I have the best dessert dish.Melt some butter in a frying pan,add some cut up bananas into the pan.Let them fry for about 1 min, pour some vanilla in the pan let them fry for about 45 seconds more . You then take bananas out, put them in fancy little dessert dishes.Then put the bananas in the refridgertator, so they get cold.When you are ready for dessert, spray whip cream on top of them, add a little chocolate syrup on top of whip cream.Your dish will look and taste great!
Go to the emeril live web site and to paul deans. They have some good stuff there. I have lots but I would need to know how many and what kind of a dinner party. Casadias and small grilled cheese sandwiches are nice appetizer. Also inexpensive.I can give you one to make your very own hot sauce and it is guaranteed to be a hit. Have a brisket recipt as well. Also a pizza, frozen cooked on a grill or in the oven and then cut to 2'; squares are nice appetisers. Before you cook it add some of your own favorites fro you freezer or ice box or store. It to is cheap.well if you need more I have some that are more exstavigant. hollar back at me.
I know a really good recipe for simple but awesome risotto.
Have a look at the Spanish Recipe sections on
http://www.spanish-property-today.com
http://www.spanish-property-for-sale.tv
you could either do a Spanish theme dinner party or use some of the starter recipes.
Have a good evening.
Go www.allrecipes.com they have great recipes easy or difficult for any occasion. Good luck!
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