Can I have your best Steak recipes? Which is the best way to cook it?

Give me a knife and fork, walk the cow on by, I'll cut what I want *lol*





Seriously....





The best way to do a steak, IMHO, is over a grill or a broiler. My favourite prep is:





-Low-salt worcestshire sauce


-EVOO (extra-virgin olive oil, for those who don't watch food-network)


-Garlic


-Ginger





about an hour before you want to cook your steak, tenderize w/ a fork or a meat tenderizer. Mince the garlic and grate the ginger, and put it in a ziploc bag along w/ the worcestshire sauce and a lil bit of the EVOO. Add the steak, close it, shake a lil to mix, and chill.





When you're ready to grill, take the steak out and rub a lil sea salt or kosher salt and some black pepper over it, then grill to desired consistency. Take the marinade and heat it in a small pot, so you can use it as a sauce for the steak. Best served w/ baked potatoes. :-DCan I have your best Steak recipes? Which is the best way to cook it?
i don't know if you should try this, but my mom once said that she marniated the steak in pespi 1. it was really good, but i wouldn't suggest doing it because i really don't know how she did it...Can I have your best Steak recipes? Which is the best way to cook it?
In a pan...Sear it then pan fry it turning it frequently until it is done to your taste. My family likes their steaks well done-I'm vegetarian now so all I can do is smell it. I use the Montreal Steak seasoning on both sides. Sirloin is usually the cut I get for pan frying. I think it beats grilling because it cooks evenly and is not as dry..comes out very tender in the pan.
I agree, on the grill definitely. Soak a couple of steaks in a pan or ziploc that has beer in it. if you want to you can add spices or garlic in to the marinade. I just like the straight steak. let it soak overnight if possible but an hour or so will do. when the grill is ready slap them on. the meat will be very tender.
Start with the best meat, which is porterhouse or filet mignon. Put some salt and pepper on it, garlic salt if you like, and cook on a grill, charcoal is best, or under the broiler, about 5 to 10 minutes per side. Take it out and cut it to check if it's just a little pink inside. Its really easy, and good!
set them in the oven fill the pan with water about half way up the steaks..cook for 2 hours 350 degrees covered with aluminum foil..take out pour out water add steak sauce and bake uncovered 15 minutes its like eating a hamburger its so tender
my dad just takes ribeyes, cooks them on the george foreman with worch. sauce on them....pretty good
marinate in peppercorn seasoning and some red wine, then grill and sear the ends, then dump some blue cheese on it. it tastes like the one that is served at the outback restrants,
on the grill!


bring some steaks over and ill show you!
GREAT MARINADE:





1 cup BBQ Sauce


1/2 teaspoon onion powder


1/2 teaspoon garlic powder


2 teaspoons crushed garlic (Jar)


2 tablespoons white vinegar


2 tablespoons soft brown sugar


2 tablespoons worcestershire sauce


1 bunch (medium size) of red seedless grapes.





mix every thing together except the grapes, you'll need to squeeze them through a siv (or something similar) so that only their juice can go straight into the marinade. let the steak marinate all day ensuring that you flip it over at least once in the marinade and recoat the marinade over it. when your ready to cook it put a generous splash of olive oil in the frying pan, (ensure the pan is hot before you put steak in so it doesnt stew). the oil will mean that the steak will not stick to the pan and burn because of the marinade. enjoy!
If a grill's not available or the weather outside is saying no to grilling. Pan fry in a 1/4 inch of melted butter. For a marinade before cooking vegetarian Worchestershire sauce(it tastes better) and a sprinkling of sugar, leave 10 min in fridge, then turn over, sprinkle sugar on other side and leave out in kitchen(out of dogs and pets range lol!) and use the leftover sauce to marinate when cooking. Toss any remaining sauce it's now had raw meat in it.
Best steaks I have had at home were sprinkled well with garlic powder, salt (optional) and pepper. Cooked on the grill at a high temperature. Make sure not to overcook. Medium is recommended. Simple and awesome!
The absolute best and easiest way to cook a steak is the way the Brazilians do it-----put some coarse sea salt on it while it's raw, make sure it's good and covered. Put it on a medium heated grill, cook one side, then scrape the salt off. Turn over and cook the other side, and scrape the salt off and continue cooking till it's as well done as you'd like it. Before serving scrape off as much of the remaining salt as possible. Excellent recipe! You should try it...
Montreal Steak Seasoning by McCormick. INSANE!! Sprinkle on liberally, wait 30 minutes, cook on grill. To die for!
I like to use whatever I have in the cupboard. Marinade and spices. For something quick and simple... Use butter instead of oil in a frying pan (better taste)... pour a little teriyaki marinade over the cooking steaks, sprinkle on some crushed garlic, pepper, oregano, basil, and lots of paprika (you can choose mild or hot). Cook both sides to your liking and that's it!
on a barbecue
The most important thing to a good steak is DO NOT FREEZE your meat. 45 minutes prior to putting your steaks on the grill ';fork them'; on both sides adding lawry's season salt, onion salt, and garlic salt (or ground garlic if that is too much salt) on each side of your steak. After 45 minutes throw those baby's on the grill and cook as desired. I am a medium to medium rare fan because that is where you get the most flavor.





Enjoy!!!