MUFFINS(allsorts of ones) --------%26gt;
INGREDIENTS (Nutrition)
250 g all-purpose flour
15 g baking powder
3 g salt
150 g white sugar
1 egg
235 ml milk
60 ml vegetable oil
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What to Drink?
Coffee
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.
chocolate muffins --------%26gt;
Ingredients
250g Butter
190g caster sugar
4-5 Eggs
250g strong white flour
20g Baking powder
60ml Milk
100g chocolate chips
150g drinking chocolate
20 squares of dark chocolate, 70% cocoa solids
Method 1. In a mixing bowl, cream together the butter and sugar with a wooden spoon until white and fluffy.
2. Add in the eggs, one at a time, mixing well with each addition, and whisk together for 5 minutes.
3. Sift the flour and baking powder, add to the butter mixture and fold together until well-blended.
4. Add in the milk and the drinking chocolate and mix for 1 minute. Fold in the chocolate chips.
5. Refrigerate the mixture for 2 hours.
6. Preheat the oven to 200掳C/gas 6.
7. Line muffin trays with paper cases, making 20 muffin cases in all.
8. Place a teaspoon of the muffin mixture in each case. Top each case with a square of chocolate, then add another teaspoon and a half of the muffin mixture on top.
9. Bake the muffins for 15-20 minutes until cooked through and risen. Remove and serve warm from the oven.
strawberry and cream muffins ---------%26gt; (makes 12)
2 Eggs
1 tsp Vanilla Extract
280 ml (1 pint) single cream
200g Sugar
400g Flour (plain)
3 teaspoons Baking Powder
1/2 teaspoon Salt
200g Fresh Strawberries
Preheat the oven to 200掳C (gas mk 6, 400掳F). Place the eggs, vanilla extract, sugar and cream in a large mixing bowl and beat together until sugar is dissolved.
In another bowl place the flour, salt and baking powder and mix thoroughly.
Chop the strawberries into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
chocolate muffins with white chocolate chips ------%26gt; (makes 12)
2 Eggs
250ml Milk
125ml Vegetable Oil
100g Granulated Sugar
100g Brown Sugar
400g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt
150g White Chocolate
Preheat the oven to 200掳C (gas mk 6, 400掳F).
Melt chocolate in the microwave. Use a mixing bowl.
Add and whisk the eggs into the melted chocolate, then add oil, sugars and milk and mix. In another bowl place the flour, salt and baking powder and mix thoroughly. Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
lemon muffins -------%26gt; (makes 12)
1 egg
1/2 cup vegetable oil
3/4 cup milk
1/2 cup sugar
grated rind of 1 unwaxed lemon
juice of 1 to 2 lemons
2 cups plain flour
3 tsp baking powder
1 tsp salt
Preheat the oven to 200掳C (gas mk 6, 400掳F). Place the egg, oil, milk and sugar in a mixing bowl and beat together until sugar has dissolved. Add the lemon rind and lemon juice and mix.In another large bowl, thoroughly mix the flour, baking powder and salt. Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth.
Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes.
hope i helped :DWhat are some of you best muffin recipes?
Apple Cinnamon Muffins
鈥?1 1/2 cups all-purpose flour
鈥?1 teaspoon baking powder
鈥?1/2 teaspoon baking soda
鈥?1/4 teaspoon salt
鈥?1 teaspoon ground cinnamon
鈥?1/2 teaspoon grated nutmeg
鈥?2 large eggs
鈥?1/2 cup buttermilk, or sour cream
鈥?4 tablespoons melted unsalted butter
鈥?1 cup packed light brown sugar
鈥?1 cup peeled, cored, and chopped sweet apples
鈥?1/2 cup chopped walnuts
Streusel Topping:
鈥?1/4 cup plus 1 tablespoon finely chopped walnuts
鈥?1/4 cup plus 1 tablespoon packed light brown sugar
鈥?2 tablespoons all-purpose flour
鈥?1/2 teaspoon ground cinnamon
鈥?2 tablespoons melted unsalted butter
Directions
Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin and set aside.
Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the sugar and whisk to combine. Add to the dry ingredients and mix until just combined. Fold in the apples and walnuts. Divide the batter among the muffin tin cups, filling each about 2/3 full.
To make the streusel topping, in a small bowl, combine all the ingredients and stir until well combined and crumbly.
Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Bake until a tester inserted into a muffin comes out clean, about 25 minutes. Remove from the oven and let sit in the muffin tin for 10 minutes. Turn out onto a wire rack and let cool slightly before serving
Ginger Pear Muffins.
2-1/2 cups (625 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) cinnamon
3/4 cup (175 mL) packed brown sugar
1/3 cup (75 mL) vegetable oil
1 egg
1 cup (250 mL) buttermilk
2 cups (500 mL) chopped peeled pears
Topping:
1/3 cup (75 mL) packed brown sugar
2 tsp (10 mL) butter, melted
1/4 tsp (1 mL) ground ginger
In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.
In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups.
Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350掳F (180掳C) oven until tops are firm to the touch, about 25 minutes.
CHOCOLATE CHIP OATMEAL MUFFINS
1/2 cup butter or margarine
3/4 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup (6 ounces) semisweet chocolate chips
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350掳 for 25 minutes.
YIELD: 12 MUFFINS
http://1stholistic.com/Recipes/dir-soup.鈥?/a>
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