What are some of the best vegetarian recipes?

I am 14 years old and planning to cook something,it can be anything from pasta to chili. But I am also vegetarian. So does anyone know some great vegetarian recipes that are easy and can feed a family of 4?What are some of the best vegetarian recipes?
Cheesy three veg pasta





Ingredients





350g shell penne pasta


30g butter


2 tablespoons butter


2 cups 500ml milk


2 cups grated cheese


1 medium carrot grated


1 cup of fresh or frozen peas


1 cup fresh or frozen corn


1/2 cup freshly grated parmesan cheese





Method





Grease a 2L capacity dish. Preheat oven to 180' C. Cook pasta


ina large pot of boiling water following pack directions until just


tender. Meanwhile melt butter in a saucepan, stir in cornflour


and cook for a minute.Remove from heat, slowly pour in milk


whisking all the time to make a smooth white sauce. Return to heat


continue stirring umtil sauce thickens.Drain pasta, return to pot and stirring white sauce add cheese and vegetables, sir well to combine.


spoon mix into baking dish and sprinkle with parmesan cheese. Bake for twenty five minutes until golden.What are some of the best vegetarian recipes?
(VEGETARIAN PAELLA)


it tastes so great..!!!





Ingredients





* 2 teaspoons olive oil


* 8 ounces soy sausage, cut into 1-inch pieces


* 2 cloves garlic, minced


* 1 cup marinated artichoke hearts, quartered


* 1 cup sliced yellow squash


* 1 cup baby squash or sliced zucchini


* 1 cup sliced carrots


* 1 bunch asparagus, ends trimmed, cut into 2-inch pieces


* 1/2 cup frozen green peas


* 14-ounce can diced tomatoes


* 6 to 8 saffron threads


* 1/2 teaspoon paprika


* 2 bay leaves


* 2 cups cooked rice


* 1/2 cup reduced-sodium vegetable broth


* 1/4 cup chopped fresh parsley leaves


* Salt and freshly ground black pepper





Directions





Heat oil in a large paella pan or skillet over medium-high heat.





Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.








it seems like alot but its easy to make.!
These some vegan recipes





http://www.vegcooking.com/planet.asp
http://www.youtube.com/watch?v=Qv_1VMSoFb0

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