Can someone tell me their best chocolate recipes for a pudding please?

Chocolate Mousse (traditional French style)


350g (12 oz) good quality dark chocolate *preferably at least 70% cocoa solids.


6 eggs, separated


30 ml (2 tablespoons) of the liqueur of your choice (cointreau, kirsch or baileys work well!





Melt the chocolate in a bain marie (a pan of gently simmering water, with a glass bowl on top - make sure it fits well, as you don't want any steam to get into your chocolate - it makes it go hard and split). Remove from heat, and beat in the yolks and then the liqueur, until it's at a smooth consistency. In another bowl, whip the egg whites, until they're stiff, and gently fold spoonfuls into the chocolate mixture. You can be quite vigourous in mixing in the first couple of spoonfuls, but after that, be careful and very gentle, as too much mixing will knock the air out of the egg whites. Pour into separate bowls, or 1 big serving dish, and refrigerate for 2-5 hours, when it should have set. You can decorate with whipped cream and flaked chocolate if desired, or just serve as is, or with langue de chat biscuits (cookies if you're American). This is absolutely gorgeous, very luxurious, and never goes wrong (as long as you follow the instructions properly!). Happy chocolate-ing!Can someone tell me their best chocolate recipes for a pudding please?
Jello brand and add whipped cream on top when you are finished. Use whole milk. It is very difficult to avoid burning, even just a little when trying to make it from scratch. Very admirable for wanting to try, however.Can someone tell me their best chocolate recipes for a pudding please?
Creamy Chocolate Pudding





This smooth, rich pudding, has many variations. For chocolate almond, chocolate rum, or chocolate mint pudding, simply add either 1/4 tsp almond or rum extract, or 2 drops of peppermint extract along with the vanilla. Yum!





2 tablespoons cornstarch


2 tablespoons cocoa, unsweetened


1/4 cup sugar


2 cups skim milk


1 teaspoon vanilla extract








In a medium saucepan, combine cornstarch, cocoa, and sugar.


Mix well.. Gradually add milk, stirring to dissolve cornstarch and cocoa. Cook over medium heat, stirring, until mixture comes to a boil. Continue to cook 2 to 3 minutes, stirring, remove from heat and stir in vanilla. Spoon pudding into 4 custard cups. Chill.
Spread pudding on your nipples and buy a cat. MEE YOW!
Chocolate %26amp; Orange Bread and Butter Pudding does it for me! Check out this recipe:





http://www.gourmet-food-revolution.com/b鈥?/a>





Enjoy!