What are your best Superbowl recipes?

I want to bring the best Superbowl food to the party. Please give me your best Superbowl recipes! Someone is already bringing chili, artichoke dip, and wings.What are your best Superbowl recipes?
Old fashioned ham biscuits


1 pkg of party rolls (20-30 rolls)


1 stick of real butter, softened (NOT MELTED)


1 1/2 tsp poppy seeds


1 tsp worcestershire sauce


1 1/2 tbsp dijon mustard


1-2 tbsp grated onion


1/2 lb of smoked ham, sliced or chipped


1/4 swiss cheese, thin sliced





Preheat oven to 400*. Leave rolls in pan. cut all the rolls in half, placing the tops aside. Combine next 4 ingredients, making a spread. Add spread to both top and bottom of rolls. Add the ham and cheese to the bottom rolls then replace tops. Wrap all in foil and heat until cheese melts. (about 10 to 15 mins).





Turkey Pastrami roll-ups


2 TB parsley


1 8oz container sour cream


1 8oz package cream cheese, softened


1/2 lb turkey pastrami, sliced sandwich thin


16 toothpicks or party swords


16 stuffed green olives





In bowl, combine seasoning with sour cream %26amp; cream cheese, stir until well blended. Cover %26amp; chill 2 hours.


When ready to serve, spread 1TB of mix on each turkey pastrami slice. Roll up each slice %26amp; secure with toothpic (or sword) and olive.





Cucumber dip


1 cucumber, peeled, seeded %26amp; diced


1/2 C sour cream


2 TB green onions, chopped


1 clove garlic, minced


2 TB fresh dill, chopped


1 ts lemon juice


salt %26amp; pepper to taste





Combine all %26amp; mix well. Chill %26amp; serve. serve with crackers.





Ranch Ham Roll-Ups


2 packages cream cheese (8 oz. each), softened


1 envelope ranch salad dressing mix


3 green onion, chopped


11 flour tortillas (8 inches)


22 thin slices deli ham





In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-inch slices. Yield: about 7-1/2 dozen.





appy Take a loaf of French Bread, a package of cooked Chicken Strips (in the lunchmeat aisle) a package of soft cream cheese, a package of shredded cheese (I use Sharp, but any yellow cheese works), green onions and salt and pepper.





Cut the loaf of bread in hald lenghtwise, not across. Scoop out a bit of the bread with a spoon. Chop up the green onions, and chop the chicken strips into little bite size chunks. In a bowl, mix together the cream cheese, 3/4 of the package of shredded cheese, green onions, chicken and salt and pepper (to taste) and spread the mixture on the bread. Put on a cookie sheet and bake for 10 min at 350. Take out, top with remaining cheese and put back in the oven until the cheese is melted. Cut into pieces and eat!What are your best Superbowl recipes?
A sure fire hit here, I promise!





This cream cheese stuffed jalepenos recipe is my all time favorite spicy appetizer! It doesn't matter how many I make, every last one of them disappears.





Ingredients Needed:





* Package of bacon, slices cut in half cross-wise





* Package of cream cheese (8 oz) softened





* 10-12 jalapenos





* garlic powder





Instructions





1. The easiest way to cut your bacon strips in half is to do it in the package. Don't open the bacon, just take a large knife and cut package in half cross-wise, therefore cutting the bacon strips in half.





2. Soften cream cheese to room temperature or unwrap, and put in microwave for 20 seconds. Stir in a full tablespoon of garlic powder. Make sure you work it into the cream cheese so that it's all garlic flavored.





3. Rinse your jalepenos, cut top stem off, then cut in half lengthwise. Use your knife to de-vein and de-seed the jalepeno. The vein, which is the lighter colored inside part where the seeds are, is what makes the peppers hot. The more vein you leave, the hotter the finished product. To get the mildest flavor, take a spoon and scrape the vein to leave just the darker inside. This sounds time consuming, but it goes very quickly.





*Hint if you have some kitchen gloves or plastic gloves, you may want to put them on. If the peppers are really hot, even after washing your hands, the heat remains on your fingers, and can burn your eyes or any other sensitive places you touch. If you don't have gloves, use a spoon for the de-veining and de-seeding, and try to handle the inside of the pepper as little as possible, while washing hands thoroughly and quickly after finishing.





4. Preheat oven to 425.





I promise that this stuffed jalepenos recipe is worth it! Keep going...





5. Take a spoon and fill the inside of the peppers with cream cheese mixture. Fill them full but not overflowing because the mixture expands as it cooks. Take the half slices of bacon and wrap around the stuffed pepper. I like to wrap end-middle-end around it, but you can wrap around the middle and double over holding the bacon together with a toothpick.





6. Place these on a cookie sheet and cook until bacon is done and cream cheese mixture may be getting a little brown. About 10 minutes, but I like to look in on them as they're cooking to make sure they're not over or undercooked.





This stuffed jalapenos recipe is well worth the effort! Of all the appetizers I make, these are the first to disappear, and there are never any left (regardless of how many I make!)
These are the 2 things I'm bringing to my party this weekend.





The first one is my favorite and best. It's been a big hit at my parties.





This was a high-rate recipe on allrecipes.com, but I played around with it a bit and came up with some changes that makes it even better.





Sausage Stuffed Mushrooms


1/2 pound ground pork sausage (I chop mine up in the food processor so it's very fine)


1 (8 ounce) package cream cheese, softened


1 (8 ounce) package fresh mushrooms, stems removed





DIRECTIONS


Preheat oven to 350.





Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.


Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.





Arrange stuffed mushroom caps on a medium baking sheet. Bake for 15 minutes and then put under the broiler for 2 minutes to brown.





I added the following changes to the recipe.





I fry up garlic with my sausage and add onion powder to the mixture.





I also melt some butter and mix it with seasoned bread crumbs and grated parmesan cheese. I then take the mushrooms once filled and dip it into the bread crumbs.





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CHEDDAR CHEESE BALL





I make this one often and it's a favorite of mine. Powdered cheese sauce is hard to find, so I use a packet from a cheap box of mac'n cheese then use the noodle for soup later on. Also, it's very important to make this ahead of time (a day before the party) - the longer it sits the more flavorful it becomes.





2 (8 ounce) packages cream cheese, softened


1/2 cup butter


1 tablespoon instant Cheddar cheese sauce mix


2 cups shredded Cheddar cheese


2 tablespoons thinly sliced green onion


1 tablespoon lemon juice


1 teaspoon dried parsley


1/2 cup chopped walnuts to taste (I always omit this, but you can add it if you like nuts)





In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. Shape mixture into 2 large balls or logs, and roll them in the chopped walnuts. Refrigerate until ready to serve.
really easy recipe





nachos





2 cups of chili powder


5 cups of cheddar cheese


1 cup of salsa(optional)





and of course a bag of tortilla chips





take the cheddar cheese and melt it in a bowl


throw in the chili powder with the cheese


put on top of the chips





and add salsa





it's really good and you will impress the peeps at ur party
Bean Dip:


1 package taco seasoning


8oz sour cream


8oz salsa


small can diced tomatoes


small can diced olives


14-16 oz can refried beans


2 cups shredded cheddar cheese





Mix everything together except cheddar. Pour into casserole dish. Top with cheddar cheese. Bake on 350 just until cheese is melted. Serve with tortilla chips.


So delicious!!
Cheesy Bowl





Ingredients


8 ounces colby-monterey jack cheese, shredded


1 cup parmesan cheese, shredded


2 7/8 ounces bacon bits


1 1/2 cups light mayonnaise


1/2 cup onion, chopped


2 garlic cloves, minced


26 ounces round loaf Italian bread


Directions


1Stir all ingredients together except bread and set aside.


2Cut top off of bread and hollow out, reserving torn bread pieces for dipping.


3Spoon dip mixture into hollowed out bread bowl and place on an ungreased baking sheet. Bake at 350 degrees for one hour.


4Serve with torn bread and or sliced apples or pears.





Beef and Porter Stew





Ingredients


1/4 cup vegetable oil


2 1/2 lbs beef chuck, cut into 1 inch pieces


1 large onion, diced


3 tablespoons butter


1/2 cup flour


2 (12 ounce) bottles beer (Porter ale)


2 cups low sodium beef broth


1/4 cup tomato paste


3 carrots, diced


3 parsnips, diced


2 stalks celery, diced


3 large Red Bliss potatoes, peeled and diced


salt and pepper


Directions


1Put oil in large heavy bottomed pot and heat over medium high. Season beef. Brown meat well on all sides. Do not over crowd; you may have to do this in two batches. Cook about 8 minutes. Transfer to bowl and set aside.


2Add onion, celery, and butter to pot and cook until golden and carmelized, about 15 minutes.


3Sprinkle onions with flour. Stir well to combine. Cook stirring constantly about two minutes.


4Combine broth and paste and stir to dissolve paste. Add to pot with beer. Stir well scraping up brown bits from bottom of pan. Add veggies and beef. Simmer covered for about two hours. Season as needed.











Tuscan Burgers





Ingredients


600 g beef mince or 19 ounces ground beef


100 g pancetta, rind removed, chopped or 3 ounces pancetta, rind removed, chopped


1/3 cup basil pesto (90g/3oz)


sea salt, to taste


fresh ground black pepper, to taste


2 small red onions, thickly sliced


2 tablespoons olive oil


50 g rocket or baby spinach leaves (11/2oz-2oz)


2 small tomatoes, thickly sliced


1/2 cup whole-egg mayonnaise


3-4 bocconcini, sliced


4 italian bread rolls, split


Directions


1Place the beef, pancetta and 2 tablespoons of pesto in a processor; season with salt and pepper; pulse until just combined (do not over-process); form the mixture into 4 patties and chill while you cook the vegetables.


2Preheat the oven to 160掳C/325掳F/gas mark 3; heat a chargrill pan or cr barbecue over a medium heat; toss the onion in a little oil and grill for 1 minute on each side or until just cooked; place the onion in the oven to keep it warm; brush the tomatoes with a little oil and season them with salt and pepper , to taste; then grill the tomatoes for one minute on each side; place the tomatoes in the oven to keep them warm; mix the remaining pesto with the mayonnaise.


3Brush both sides of the patties with oil; cook the patties on the chargrill for 2-3 minutes on each side or until they are cooked through; top the patties with bocconcini and place them in the oven for 1 minutes or until the cheese melts.


4Spread the bread-roll bases with some of the mayonnaise mixture; top with rocket, patties, onion and tomato; drizzle with the remaining mayonnaise mixture and top with the remaining bread-roll halves.





Delisiouse! Try them and you'll love them!!!