Thursday, January 7, 2010

What are your best SuperBowl Recipes?

Lets see some of your best SuperBowl Sunday recipes.What are your best SuperBowl Recipes?
chicken wing dip! really important to use Franks Buffalo Wing sauce


INGREDIENTS:


8 oz. pkg. cream cheese


1/2 cup blue cheese salad dressing


1/2 cup Frank's庐 REDHOT庐 Buffalo Wing Sauce or Frank's庐 REDHOT庐 Cayenne Pepper Sauce


1/2 cup crumbled blue cheese or shredded mozzarella cheese


2 cups shredded cooked chicken





DIRECTIONS:


1. HEAT oven to 350掳F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.


2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.


3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.








Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.


Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.What are your best SuperBowl Recipes?
Turkey Hot dogs, fresh bun, grilled red and green bell pepers. Add salsa, and enjoy
take 2 cups chopped onions, 2 cups mayonaisse and 2 cups of shredded cheddar cheese. mix them altogether. bake in oven @ 350 for 1 hour. serve, hot, warm or room temp...can be topping crackers, or you can dip in with chips or vegetables. it is very bad for you, but very tasty!
football shaped cake and ice it with brown and white icing.
Here are some of my favorites:





Cream Cheese Cracker Spread:


Scallions, chopped black olives, cream cheese, cup grated cheese, dash garlic powder, dash onion powder, dash white pepper, dash salt. Blend together. shape into ball. serve with crackers. Optional: roll in chopped nuts.





Chicken Wings





We're all about easy! I buy the best sauce I can find for the flavor I want (terriaki, BBQ, etc.), then put the wings and the sauce in the crock pot until done (about 4-6 hours). If they're done sooner, I turn the crockpot to 'warm' and let them simmer. Yum!








This is the best and easiest dip recipe, and people always rave! I tell them it鈥檚 really hard to make (lol):





Cream Cheese Dip





2 large blocks of cream cheese


1 large jar Pace picante (medium)-use most of the jar





Soften cream cheese and mix with hand mixer until smooth. Add picante and mix with hand mixer. Leave in frig for a few hours to blend flavors. Serve with tortilla chips.





I know it seems too simple to be great, but it is!





Crab Dip is easy and very good.





1pkg Softened Cream Cheese


2 Tbsp Minced Onions


1/3 C. Bottled Chili Sauce


1 Can of Crab meat


Parsley Flakes to Garnish





Mix onion with cream cheese and spread on serving plate. Top with chili sauce. Sprinkle rinsed drained crabmeat on sauce %26amp; garnish with parsley flakes. Serve with Ritz crackers.





Takes about 5 minutes to put together .. and is always a hit!





This is also great!





Buffalo Chicken Dip


2 (5 ounce) cans chicken, drained


2 (8 ounce) packages cream cheese, softened


1 cup ranch dressing


3/4 cup red hot sauce


shredded cheddar cheese (you decide the amount)


--Beat cream cheese, ranch dressing, and red hot sauce. Fold in shredded chicken. Spread mixture into pie plate sprayed with non-stick cooking spray. Bake at 350 degrees for 15 minutes. Add cheddar to top and bake an additional 10-15 minutes. *Serve with fritos or tortilla chips*





SPINACH DIP





1 (10 oz.) pkg. frozen chopped spinach, cooked %26amp; drained


2 sm. thin scallions, chopped fine


2 lg. eggs, hard cooked %26amp; chopped fine


1/3 c. mayonnaise


1/3 c. sour cream


2 scant tbsp. fresh lemon juice


1 tbsp. Dijon mustard


1/2 tsp. Tabasco sauce


Dip size Fritos or tortilla chips





Mix mayonnaise, sour cream, lemon juice, mustard and Tabasco in medium bowl until smooth. Stir in spinach, scallions and eggs. Cover tightly and chill several hours. Serve with dip-size Fritos or tortilla chips. Yield: 2 cups.





This is fun!


Beer Boil





2 pounds of large shrimp (don't shell them)


2-3 cans beer (any kind)


water


1 pound kielbasa sausage


crab (king crab is best)


shrimp and crab boil (in any supermarket)





Slice the kielbasa into serving pieces. Wash the shrimp in cold water.





In a large pot, bring to a boil the beer, shrimp boil, and enough water to cover shrimp, etc.


Add crab and sausage. Cook 5 minutes. Add shrimp and cook until shrimp turns pink. Dump into a big pot. Use your fingers!!! Serve with melted butter, Gold Dipt cocktail sauce, and spicy mustard. Add frozen corn with the shrimp, if you like corn.





Here's my no fail, always asked-for nacho dip. When it's heated through, put it on warm or low, or unplug for a short time if it's too hot. Everyone raves about this:





1 1/2 pounds ground beef, browned


1 can cream mushroom soup


1/4 cup butter


2 lb Velveeta, cubed


2 cups Pace Chunky Salsa, (medium is our favorite, mild or hot if you like)


3 Tbsp Chili Powder





Put all into crock pot. Cook on low 1-1 1/2 hours, stirring occasionally. Serve with tortilla chips. Yummy!





This is the newest addition. The author says your guests will lick the bowl. With an endorsement like that, how can I pass up trying this one?





http://allrecipes.com/Recipe/Addicting-C鈥?/a>
tI going to get a loaf of french bread cut in half 1/4 of thin sliced Hard Salomi, 1/4 of turkey,1/4 of ham,1/4 of roast beef. Put bread back on top. Cut every 3/4 inches and you have alot of little subs. Put mayo,mustard,Onion,tomatoes on side Lettuce as everyone doesn't like tomatoes or onions....


Good Luck
Hot Wings..Buy them from the frozen section =P
hot wings to





fry chicken wings





take franks hot sauce melt a little butter (hotter wings use less butter mild wings use more)


pour over top of cooked wings
spinach dip with corn chips, carrots,celerey,red/green/ peppers ...tastes great and is good for you !! especially those who are trying to watch their weight

No comments:

Post a Comment