Sunday, December 20, 2009

Best Recipes?

i just got back from NOLA and fell in love with bread pudding and cornbread.. jacques-imos had the best cornbread and pretty decent bread pudding.. i would love to find the recipes for them but they arent anywhere on the internet


what are your best recipes for cornbread (preferably moist) and bread pudding??Best Recipes?
I saw Paula Dean's cooking show that had homemade bread pudding that looks mouth watering.





Mmmm Mmmm!!!Best Recipes?
Duff's Bread Pudding (A New York Restaurant)


1 and 1/2 cup milk


1 cup NON DAIRY creamer


2 eggs


1/2 tsp salt


1 and 1/4 cup raisins..(optional)


1/4 cup MELTED butter


1/4 tsp nutmeg


1 tsp cinnamon


1 and 1/2 cup sugar


1 and 1/2 tsp vanilla


1-1lb loaf day old bread or 7 buns torn into chunks (I like to dry the bread out some for better results. Leave open overnioght on table)


In LG mixing bowl combine all ing. except bread, raisins, butter. Mix well with elec mixer. Add bread, raisins, butter and mix well with spoon.(May seem dry, but it is o.k.) Pour into GREASED 8x8x2 pan. Bake 350 until lightly browned (about 20-30 min)


Sauce for top:


1 and 1/4 cup milk


1/2 cup NON DAIRY creamer


2 TBL cornstarch


1/4 tsp salt


1 and 1/2 tsp vanilla


1/4-1/2 cup sugar(I use 1/2)


Place in saucepan and cook stirring constantly till thickened. Spoon over hot pudding. Let cool slightly and enjoy warm or cooled


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Cornbread





2 cups of self-rising cornmeal


2 eggs beaten


2 cups buttermilk


2 Tablespoons bacon drippings, melted, or veg. oil





Heat oven to 450 degrees. Grease your 9-inch skillet with about 2 tablespoon of shortening or oil (Use bacon drippings instead if available). Leave oil in bottom of pan... Place pan in oven to heat ....


Combine cornmeal, 2 eggs, buttermilk, and the melted bacon drippings. Mix well. I find a whisk does this nicely. Pour into hot skillet. Batter will sizzle.


Bake at 450 degrees for 35 minutes or until golden brown. Serves 6 to 8


Hint: Sprinkle a little cornmeal in the hot pan before adding the batter. It will brown and add a crispier texture.

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