What are your best omelette recipes, for a person who loves eggs, potato and bacon in the morning?

I regularly have a bacon and tomato omelette spread out on top of two fried potato scones.. or bubble and squeek with a spanish omelette.What are your best omelette recipes, for a person who loves eggs, potato and bacon in the morning?
I like my omelette's with plenty of onion. caramelise onion first and pour in the beaten eggs. cook gently without stiring, stick it under a grill until golden brown.What are your best omelette recipes, for a person who loves eggs, potato and bacon in the morning?
mmm, bacon... my wifes a veggie...and i miss bacon sandwiches...





try this; fry your egg, just so its going opaque, place it between two slices of bread, and squidge them around, it seals them togehter..then fry on both sides..place uner grill to keep hot and drain off any excess fat..cover liberally with tomato sauce..mmmm and put your bacon on top of it... or make a bacon sandwich and think of me as youre eating it...





somewhere in this world.is a bacon butty with my name on it... just knowing that keeps me sane... so if a strange bloke appears at your door dribbling..feed him...
Add the potato and bacon to the omelette itself with a bit of cream cheese and onion.
My favorite omlette has crab,onion,greenpeppers,grated potatoes,ham , and sharp cheddar cheese.
try adding a duck egg in with your mixture makes it extra yummy
I love omelettes. We eat them for breakfast all the time. I've even cooked omlettes for dinner! Our favorites are Denver Omlette. The ham, onion and green pepper. Usually we end up with just ham and onion. And I also like bacon and cheese, or broccoli and cheese. Mmmm good! We even throw onions into the potatoes when we cook them up. That's my favorite.
Take a small non stick pan and cook the bacon--chop it up first into bite size piece and cook over medium heat--not too hot --don't want to burn it. Cook to desired level of crispness then set aside on a paper towel and leave the grease in the pan. Beat two eggs in a small bowl, add salt and pepper to taste then the secret ingredient--fresh chopped basil. Pour into the heated pan (with a little bit of leftover bacon grease). Cook till egg is slightly set then add some of the following items on to one side of the omelet: cheddar cheese, blue berries, peaches, tomatoes, and then add the crispy bacon. When the egg is set through, slide it out half way on to a plate and flip the other half over to enclose fillings...yummers! Oh then add hash browns and you're set! Gotta go, I'm hungry!
Feta Cheese and Tomatoe,Corned Beef and Cheddar.
Erm... potato and bacon omelette?
milk eggs ';misoshiru'; and a bread fruits juice..