Can anyone give me the best recipes for ';sweet patato pie'; & ';egg custard pie';?

OLD FASHION EGG CUSTARD PIE





4 tbsp. sugar


1/4 c. butter


4 eggs


2 c. milk


3 tbsp. flour





Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300 degrees until custard is set and lightly brown.





SWEET POTATO PIE





2 c. mashed sweet potatoes, canned or fresh cooked


1 c. granulated sugar


1/2 tsp. salt


1 tbsp. pumpkin pie spice


3 eggs, slightly beaten


1 lg. can evaporated milk


2 (9 inch) pie shells, unbaked





Mix sweet potatoes, eggs, sugar, spices, salt and milk. Pour into 2 unbaked pie shells. Bake 10 minutes at 400 degrees. Reduce temperature to 325 degrees and bake approximately 40 minutes or until pie is set in center.Can anyone give me the best recipes for ';sweet patato pie'; %26amp; ';egg custard pie';?
just use a sweet potato.Can anyone give me the best recipes for ';sweet patato pie'; %26amp; ';egg custard pie';?
Sweet Potato Pie





1 cup packed baked sweet potatoes (peeled)


3 eggs, slightly beaten


2 (3 ounce) packages cream cheese, softened


1/2 cup brown sugar


1/2 cup sugar


1 teaspoon vanilla


1 teaspoon cinnamon (optional, but preferred)


1/4 teaspoon nutmeg (again, optional)


1/4 cup butter, melted and cooled


1 unbaked 9 inch deep dish pie shell





Run sweet potatoes through a sieve or mash with fork.


Add all the other ingredients to sweet potatoes and mix with mixer.


Pour into an unbaked, deep dish pie shell.


Bake at 350 degrees for 20-30 minutes or until set.





Egg Custard Pie





1 (9 inch) unbaked pie shells, deep dish


3 eggs, beaten


3/4 cup white sugar


1/4 teaspoon salt


1 teaspoon vanilla extract


1 egg white


2 1/2 cups scalded milk


1/4 teaspoon ground nutmeg


3 drops yellow food coloring (optional)








Preheat oven to 400 degrees F.


Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.


Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.


Bake for 30 to 35 minutes or until a knife inserted near center comes out clean. Cool on rack.





I went to recipezaar.com (where I get alot of my recipes) and ran a search for you. These were each the highest rated from their respective searches.
First off, it's sweet potato. There IS a ';Check Spelling'; button.





Second, try Allrecipes.com or, better yet, Foodnetwork.com or Cooksillustrated.com for tested recipes.
Sweet Potato Pie


Recipe #3076615 ratings


A classic!


by NurseDi Requires Premium MembershipMy Notes





ONLY YOU see your private notes, and they print with the recipe.








6-8 servings 1录 hours 15 min prep


Change to: servings US Metric


1/3 cup butter or margarine, softened


1/2 cup sugar


2 eggs, lightly beaten


3/4 cup evaporated milk


2 cups mashed sweet potatoes


1 teaspoon vanilla extract


1/2 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg


1/4 teaspoon salt


1 unbaked 9 inch pie shell





Not the one? See other Sweet Potato Pie Recipes


Oven Pies


Yam/Sweet Potato Pies


Southern U.S. Pies


Thanksgiving Pies


In a mixing bowl, cream butter and sugar.


Add eggs; mix well.


Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.


Pour into pie shell.


Bake at 425 degrees for 15 minutes.


Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.


Cool; Store in refrigerator.
Delicious Sweet Potato Pie Recipe








Sweet potatoes were another staple I


grew up with. They were fairly inexpensive


and were great baked or put in a pie. Baked


potateos were just eaten with a little butter.





To make a potato pie, you need:





4 large potatoes


2 beaten eggs


1/2 cup heavy cream


2 cups brown sugar


1 stick butter


1 pinch cinnamon


1 pinch nutmeg


1 store-bought pie crust


or your can just line a pan with vanilla wafers


instead








Can us 2 cans of sweet potatoes but dring the liquid.





or





Wash potatoes, wrap in clear wrap and cook 10 mins on one side and 7 mins on the other side on high in microwave. Rinse them off with cold water and peel them the skin just comes off.





Let the potatoes cool and then peel them.





Put the potatoes in a large mixing bowl and


mash them thoroughly with a potatoe masher.


Melt the butter and pour it and the other


ingredients in the bowl of potatoes. Stir


until well mixed.





Whether you used a ready made pie crust or


just cookies, pour the potatoes mixture


into the crust.





Put into an oven preheated to 375 degrees.


Cook for about 35-40 minutes or until a toothpick


inserted in the center comes out dry.





I like to eat the pie while still hot. It's


good cold too though.





If you want you can make a meringue topping by


blending confectionary sugar with egg whites.


After the pie is almost done, spread the


meringue thinly across the top. Continue baking


until the meringue turns light brown. If you


use the meiangue, you can add the egg yokes


to the pie if you like.
This is short and sweet. 3-4 medium sweet potatoes, boiled with skin on. Boil till tender. Take large mixing bowl and add as follows, Mashed potatoes, 1 stick butter, 1 cup sugar, 2 eggs 1 teaspoon cinnamon, and 1 teaspoon of each, vanilla and coconut flavoring. Mix all ingredients well and pour into 2 deep-dish pie crusts. Bake at 375 for 45 minutes. You can substitute 1/4 cup of OJ instead of the coconut flavoring for a different taste. (Delicious)