Sunday, December 20, 2009

Where can I get the best recipes for Monte Cristo Sandwiches, Mint Juleps and Dole Whips?

I want to have a party with all Disneyland-esque food. Have you found some recipes work better than others? If you have a favorite for any, please post here!Where can I get the best recipes for Monte Cristo Sandwiches, Mint Juleps and Dole Whips?
Cristo Sandwich - the Real One





1 quart oil for frying, or as needed


2/3 cup water


1 egg


2/3 cup all-purpose flour


1 3/4 teaspoons baking powder


1/2 teaspoon salt


8 slices white bread


4 slices Swiss cheese


4 slices turkey


4 slices ham


1/8 teaspoon ground black pepper


1 tablespoon confectioners' sugar for dusting


Add to Recipe Box


My folders:








Add to Shopping List


Customize Recipe


Add a Personal Note








DIRECTIONS


Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.


Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.


Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.





Mint Julep





3 sprigs fresh mint


1 teaspoon water


1 teaspoon superfine sugar


2 ounces bourbon





Muddle 2 mint sprigs, the water, and the sugar in a highball or collins glass or a silver Julep cup.


Fill the glass with crushed ice, and pour in the bourbon.


Garnish with the remaining mint sprig.





Dole Whips





DOLE WHIP (VERSION 1)





1 quart Dole pineapple juice


1 teaspoon pure vanilla extract


3 cups heavy whipping cream


3 cups sugar


Milk








Mix the pineapple juice and sugar, making sure that the sugar is dissolved.


Next add the cream and vanilla.


Pour the whole mixture into a 4-quart ice cream maker.


Add milk to finish, filling to the fill line.


At this point simply follow the instructions on your ice cream maker.


When the ice cream is ready you can serve it as is or you can stick it in the freezer for a while and let it set up a bit.Where can I get the best recipes for Monte Cristo Sandwiches, Mint Juleps and Dole Whips?
18 slices bread


butter


6 slices ham


6 slices turkey or chicken


12 slices Swiss or Gruyere cheese


a little mustard and mayonnaise, if desired


3 eggs


1/3 cup milk


1/8 teaspoon salt


Preparation:


For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken. Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired. Place on top of turkey or ham slice and top with 2 thin slices of cheese. Butter third slice for top; press sandwich lightly and trim crusts. Cut into halves diagonally and secure with toothpicks.


Beat eggs with milk and salt. Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine. Brown on all sides, adding more butter when necessary. Remove toothpicks before serving.


Makes 6 sandwiches, 12 cut triangles, to serve 4.
Isn't a mint julep a face mask for blackheads?


You can get that at Walgreen's. Have fun feeding that to your guests.


As for dole whips and monte cristo sandwiches, I dont know what the fu(k those are. Sorry.
http://www.foodnetwork.com/recipes/saras鈥?/a>





http://www.drinksmixer.com/drink5382.htm鈥?/a>





http://www.distantcreations.com/insideth鈥?/a>

No comments:

Post a Comment