What are some of your best recipes?

I've recently gotten into cooking more, and I can't seem to find many really good recipes online. My mom has some good ones, but I'd like to try some new recipes. So, does anyone have any that they absolutely love? They would be greatly appreciated.





Any type of recipe is fine. Breakfast, Lunch, Dinner, Dessert, snack. Anything. Thanks!What are some of your best recipes?
Best pork chops I have ever had, and easy..





Pork Chops





4 boneless pork chops 1/2-3/4” thick


¾ C Parmesan cheese, finely grated


1C plain or Italian bread crumbs


2 eggs – lightly beaten


4 T oil


1T butter





Wash pork chops, pat dry


Salt and liberally pepper the pork chops


Dip in Parmesan cheese, coat well, shake off any excess


Dip in eggs both sides, get off excess


Dip in bread crumbs





Heat oil and butter in pan over Medium to Medium HI heat. Put pork chops in skillet; cook 6-7 minutes on each side until crisp. Don’t keep flipping them. Cook one side then the other.





Remove and serve








GREAT!! Cheese log as appetizer





Cheese Logs








1 – 8 ounce package cream cheese – softened


1 jar cheddar cheese spread – softened


2 teaspoons red wine vinegar


½ teaspoon garlic salt


1 cup finely chopped pecans





Mix 1st 4 ingredients thoroughly, roll in chopped pecans. Wrap in waxed paper and chill until serving.








This salad is always requested at cookouts.





Thai Salad





2 packages Ramen noodles – crushed – do not use seasoning packet


½ cup sunflower seeds


½ cup slivered almonds


½ cup (I stick) butter/margarine


Sauté all above until golden, set aside to cool





Chop 1 head Napa cabbage


Chop 1 bunch green onions





Dressing: Mix together:


1 cup oil


1 cup sugar


½ cup white vinegar


2 tablespoons soy sauce


1 teaspoon garlic powder








Combine all ingredients just before serving





What are some of your best recipes?
SWEET CHICKEN BACON WRAPS


Ingredients


1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)


1 (1-pound) package sliced bacon


2/3 cup firmly packed brown sugar


2 tablespoons chili powder


Directions


Preheat oven to 350 degrees F.





Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp





TOFFEE BROWNIES


Ingredients


1 (17.6-ounce) package brownie mix with walnuts


Vegetable oil cooking spray


3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)


Directions


Prepare the brownie mix according to package directions.








Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.








Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.






here's where i get all my great recipes:





www.recipezaar.com





you can search by ingredient, what recipe you want, etc. they are posted by other users. other users rate them and comment so you can read those too to see what they did differently and what they say about the recipe (they cooked it longer, substituted, etc.)
I write all of my best recipes in my blog.





Try one or two! http://shylahsrecipes.blogspot.com/





Let me know if you like something and what it is...


I love feedback!





:)